Restaurant Le Da Vinci (Menu)

rue du Docteur Senes, Moustiers-Sainte-Marie
+33 6 63 63 00 24

Forret
Fillet of Mackerel from the Bay of Biscay in Gravelax, Cucumber and Basil, Aigrelette Cream with Combava.
9
9
12
Burning Cream with Duck Liver, Toasted Brioche and Citrus Chutney.
12
Hovedret
Veal From Limousin Calf nut Cooked in Low Temperature, In the Spirit of a Milanese Escalope and Fresh Pasta.
18
Risotto "Arborrio" in ink, Sauteed Squid, Parma Ham, Black Olives Confit and Chive.
21
Norway Salmon Stewing, Condiment with Basil, Tapenade, Ratatouille, Parmesan cheese and Fresh Tomato Water.
24
Rib Veal T Bone to France, Snacked and Roasted, Seasonal vegetables and Thyme, Rosemary Reduction
24
Dessert
Armonie banane ,crème de Mascarpone, caramel beurre salé, spéculoos et glace facon macaron
8
Dolce Vita à la fraise de clairy, croustillant au chocolat noire Yucatan et meringue italienne
8
Unstructured Tatin Tart.
9

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